Ice and Alcohol: Examining 3 Common Myths | Klassic IceIce and Alcohol: Examining 3 Common Myths | Klassic Ice| Auto Boardz
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Booze and Science: 3 Myths About Ice and Alcohol

Ice for Alcohol in TaurangaPeople believe in many things when it comes to alcoholic drinks. One discussion that warrants lengthy discussions – whatever the setting may be – is the use of ice in liquors and spirits. But what exactly is the truth about ice and the temperature of your drink? Let us look at the most common myths regarding this matter:

Ice and Scotch Don’t Match

A number of picky drinkers believe scotch and ice should never mix. From their perspective, ice dilutes the drink and eventually waters it down. This is true only to some extent says Klassic Ice, so feel free to stock up on bagged ice for when you want to enjoy some good scotch.

This is because water could be beneficial for scotch, especially if you find the burning sensation it gives overwhelming. Yes, water will slightly dampen the aroma of the liquor, but its taste and solubility will also be different – in a good way, of course. Water highlights unique flavours in the drink that make for a unique drinking experience.

Martini Shouldn’t Be Shaken

Another common belief is that martini shouldn’t be shaken, as doing so would “bruise” the gin. Shaking a drink is a much faster way of striking a balance in the temperature of your cocktail or drink. If you wish to achieve the same temperature by stirring, it would take two minutes – as opposed to a few seconds of shaking.

Note that the colder the drink, the more diluted it becomes. This is because ice doesn’t chill unless it melts. There has been a test on this, and it showed that shaking could cut down the potency of a spirit. Still, this doesn’t mean that the flavour is completely gone – personal taste still comes into play.

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The Colder the Beer, the Better It Gets

“Beer gets better when it’s colder,” say some people – but not quite. A bit of warmth goes a long way in highlighting the flavour of the brew. Beer that’s too cold tends to lose a lot of its aroma. The ideal temperature for drinking beer is between 7-10°C. Most establishments serve beer at around 3-6°C, so just cup the bottle a bit with your hands and let it warm up a little before guzzling it down.

Now that you’ve taken a closer look at these myths, it’s much easier to drink merrily into the night.

 

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